The things people ask at the counter

7:45am to 12:15am, seven days a week. The kitchen runs the whole time, so a late bowl is a normal order.

Yes. Order pickup or delivery through Uber Eats, or walk in. Pickup is quickest when it is busy.

They are the pickup prices listed on our ordering app. In store prices may differ slightly, and the counter always has the final word.

Build Your Bowl, then Dutch Pancakes, then Biscoff Indulgence, by how often people order them.

Yes. Our açaí is certified organic, vegan, Kosher, gluten free and non GMO. Ask for no honey or condensed milk and most bowls are fully plant based.

Yes, a zero added sugar açaí. Ask for it as the base of any bowl.

The açaí itself, the gluten free waffle cone for the Açaí Cone, and the whole dessert cabinet: New York cheesecake, Ferrero Rocher cake, chocolate soufflé, mini cakes, muffins and macarons. Granola and toast toppings are not, so say so when you order.

Peanut butter, pistachio and hazelnut are all on the menu and share the kitchen. Tell the team when you order and they will walk you through what is safe.

Austropical is the brand as well as the shop. Every bowl uses Premium Grade A organic açaí from the Amazon, certified by USDA and ACO. Deep purple and rich, not a watered down blend.

The Amazon rainforest in Brazil. Austropical partners with the Black Jaguar Foundation on reforesting degraded parts of the Amazon and the Cerrado Savanna, and the Great Barrier Reef Foundation on coral restoration.

Yes, certified organic by USDA and by ACO, Australian Certified Organic.

Regular feeds 2 to 3 people, Large feeds 5 to 7. Premium açaí with fresh fruit and crunchy granola, customised with your sauces and extras. Work out how many you need.

Yes. Use the group order form, which opens an email with your details filled in, or order Party Boxes straight through the app.

Yes. Austropical supplies açaí, superfruit sorbets, smoothie cubes and ice pops to cafes across Australia. See the range or email info@austropical.com.au.